8 Ways Deviled Eggs

Prep: 30 minutes • Cook: 10 minutes • Serves: 24

12 large eggs
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon white pepper

1. Heat large covered saucepot of water to boiling over high heat. Carefully lower eggs into water with large spoon; cook 10 minutes. Remove saucepot from heat; let stand 4 minutes. Transfer eggs to bowl filled with ice and cold water; let stand 3 minutes or until cool enough to handle.

2. Peel eggs;cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl. With fork, mash yolks until smooth; stir in mayonnaise, chives, mustard, salt and pepper until well combined.

3. Divide yolk mixture into smaller bowls. Add desired flavor combo stir-ins to each bowl and evenly spoon yolk mixture into egg white halves; top with flavor combo toppings.

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8 Ways Deviled Eggs
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