Autumn Salad with Pomegranate Vinaigrette
Prep: 15 minutes • Serves: 8
2-1/2 tablespoons red wine vinegar
2 tablespoons pomegranate juice
1/2 tablespoon balsamic vinegar
1-1/2 teaspoons honey
1/2 teaspoon Dijon mustard
2 teaspoons minced shallots
Kosher salt and ground black pepper, to taste
6 ounces Brie, cut into small wedges
2 medium Bartlett pears, cored and cut into wedges
1-1/2 cups dry figs, stems removed and halved
1 cup toasted shelled walnuts
1. Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.
2. Prepare Autumn Salad: In large bowl, toss greens with 1/2 cup vinaigrette (reserve remaining vinaigrette for another use).
3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.
Approximate nutritional values per serving: 351 Calories, 22g Fat (4g Saturated), 15mg Cholesterol, 177mg Sodium, 32g Carbohydrates, 7g Fiber, 9g Protein