Broccolini

Roasted Broccolini

Prep: 15 minutes • Roast: 20 minutes • Serves: 4

1-1/4pounds broccolini
4 garlic cloves, thinly sliced diagonally
1 small lemon, thinly sliced
1-1/2 tablespoons olive oil
1/4 teaspoon salt
1/2 cup reduced fat crumbled feta cheese
2 tablespoons chopped fresh basil leaves
1 teaspoon crushed red pepper (optional)

1. Preheat oven to 400°. Heat large covered saucepot of water to boiling over high heat; add broccolini and cook 2 minutes. With tongs, transfer broccolini to bowl with ice water. Once cool, drain broccolini and pat dry.

2. In large bowl, toss broccolini, garlic, lemon, oil and salt; spread in single layer on rimmed baking pan. Roast broccolini 20 minutes or just until tender-crisp.

3. Sprinkle broccolini with cheese, basil and red pepper, if desired. Serve immediately.

Approximate nutritional values per serving: 126 Calories, 7g Fat (2g Saturated), 5mg Cholesterol, 335mg Sodium, 12g Carbohydrates, 4g Fiber, 7g Protein

Roasted Broccolini
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