SausageFreshMozzarellaRoastedRedPepperNaanPizzaSausage, Fresh Mozzarella & Roasted Red Pepper Naan Pizza

Prep: 15 minutes • Bake: 30 minutes • Serves: 8

4 fresh sweet or hot Italian sausage links
1/2 cup olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 plain naan flatbread rounds (about 16 ounces)
8 ounces fresh mozzarella cheese, sliced and torn into pieces
1 roasted red pepper, drained and sliced
1/4 teaspoon salt
1/2 cup shredded Parmesan cheese
1/2 cup thinly sliced baby spinach
2 sprigs fresh basil, chopped

1. Preheat oven to 350°; line rimmed baking pan wiht aluminum foil. Place sausage on prepared pan; bake 20 minutes or until browned, turning once. Cool and slice.

2. In small saucepot, heat oil and garlic over medium-low heat 5 minutes being careful not to let it brown, stirring occasionally. Remove from heat; stir in oregano and crushed red pepper.

3. Brush top of each naan with oil mixture; evenly top each with mozzarella cheese, roasted red pepper and sausage. Evenly sprinkle each naan with salt and 1/4 cup Parmesan cheese.

4. Place pizzas directly on oven rack; bake 10 minutes. Sprinkle pizzas with spinach, basil and remaining 1/4 1/4 cup Parmesan cheese.

Approximate nutritional values per serving: 456 Calories, 28g Fat (9g Saturated), 37mg Cholesterol, 781mg Sodium, 31g Carbohydrates, 1g Fiber, 19g Protein

Chef Tip
To grill sausage and pizza, prepare an outdoor grill for direct grilling over medium-low heat. Grill sausage, covered, 15 minutes or until cooked through and browned. Increase heat to medium-high; grill pizzas, covered, 5 minutes or until bottoms are browned, rotating pizzas occasionally.

Sausage, Fresh Mozzarella & Roasted Red Pepper Naan Pizza
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