Sausage Gravy & Biscuits
Sausage Gravy & Biscuits

Prep: 12 minutes • Cook: 18 minutes • Serves: 8

1 package (16.3 ounces) refrigerated buttermilk or Southern style biscuits
1 package (16 ounces) ground pork sausage (any flavor)
1/2 medium onion, chopped)
4 tablespoons unsalted butter
3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 cups whole milk
2 teaspoons Worcestershire sauce

1. Prepare biscuits as label directs.

2. Meanwhile, in large skillet, cook sausage and onion over medium-high heat 8 to 10 minutes or until browned and cooked through, breaking up sausage with side of spoon; remove from heat. With slotted spoon, transfer sausage mixture to bowl.

3. Reduce heat to medium-low. In same skillet, melt butter. Add flour, salt and pepper and cook 5 minutes, stirring frequently; reduce heat to medium. Whisk in milk and Worcestershire. Heat to simmering and cook 5 minutes or until mixture thickens, stirring frequently. Stir in sausage mixture.

4. To serve, split biscuits in half and top with sausage gravy.

Approximate nutritional values per serving: 490 Calories, 32g Fat (13g Saturated),
58mg Cholesterol, 1124mg Sodium, 34g Carbohydrates, 1g Fiber, 18g Protein

Sausage Gravy & Biscuits
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