Spiced Lemon-Ginger Tea Rub
Spiced Lemon-Ginger Tea Rub

Prep: 10 minutes • Makes: about 1 cup

1/2 cup lemon-ginger tea (from about 18 tea bags)
3 tablespoons granulated sugar
1 tablespoon finely chopped fresh basil leaves
1 tablespoon kosher salt
2 teaspoons ground black pepper
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground allspice
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons onion powder
1 teaspoon ancho chili powder

1. In small bowl, stir all ingredients until well combined. Cover and store at room temperature up to 1 week.


Approximate nutritional values per serving (2 teaspoons): 17 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 475mg Sodium, 4g Carbohydrates, 0g Fiber, 0g Protein

Chef Tip
Rub on chicken, pork or duck before grilling or roasting.

Spiced Lemon-Ginger Tea Rub
1 vote, 5.00 avg. rating (99% score)