TO_SrirachaSlawSriracha Broccoli Slaw

Prep: 15 minutes • Cook: 5 minutes • Serves: 6

2 tablespoons sesame oil
1 garlic clove, thinly sliced (about 1 teaspoon)
3/4 teaspoon grated fresh ginger (about 1-inch piece)
1 bag (9 ounces) broccoli cole slaw
2 green onions, thinly sliced (about 3 tablespoons)
2 stalks bok choy, thinly sliced (about 1-1/2 cups)
1/2 red bell pepper, thinly sliced (about 1/2 cup)
3 tablespoons pure honey
1 tablespoon fresh lime juice
2-1/2 teaspoons sriracha chili sauce
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch ground cloves
Sunflower kernels (optional)

1. Heat oil in large skillet over medium heat. Add garlic and ginger; cook 1 minute, stirring frequently.

2. Increase heat to medium-high. Add cole slaw, onions, bok choy and bell pepper; cook 4 to 5 minutes or until vegetables are tender-crisp, stirring occasionally. Remove skillet from heat. Stir in honey, lime juice, sriracha, salt, pepper and cloves. Serve sprinkled with sunflower kernels, if desired.


Approximate nutritional values per serving: 92 Calories, 4g Fat (1g Saturated), 0mg Cholesterol, 349mg Sodium, 13g Carbohydrates, 2g Fiber, 1g Protein

Sriracha Broccoli Slaw
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