Grilled Sirloin Steak with Roadhouse Herb Butter

Prep: 35 minutes
Grill: 15 minutes • Serves: 6

Roadhouse Herb Butter

1/2 cup unsalted butter, softened
3 garlic cloves, minced
4 tablespoons finely chopped fresh basil leaves, chives, dill and/or parsley leaves
1 tablespoon Italian salad dressing
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce

Rancher Garlic Steak Seasoning

1 tablespoon kosher salt
2 teaspoons ground black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon onion powder

Steaks

6 boneless center-cut top sirloin steaks (6 ounces each)
5 teaspoons olive oil

1. Prepare Roadhouse Herb Butter: In medium bowl, with mixer at high speed, beat butter 3 to 4 minutes or until light and fluffy. Add remaining ingredients and beat on low speed until well combined.

2. Prepare Rancher Garlic Steak Seasoning: In small bowl, combine all ingredients.

3. Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. Coat all sides of steaks with oil and seasoning mixture. Place steaks on hot grill rack. Cook 12 to 16 minutes or until internal temperature reaches 145° for medium-rare, turning once. Serve steaks topped with herb butter.

Approximate nutritional values per serving: 466 Calories, 39g Fat (18g Saturated), 127mg Cholesterol, 756mg Sodium, 3g Carbohydrates, 1g Fiber, 26g Protein

Chef Tip
Steak seasoning can be prepared in larger batches and stored in an airtight container at room temperature for up to 4 months.