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Tags: Caribbean Jerk

Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple

Posted on February 21, 2012 by

Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple

Prep: 35 minutes plus marinating
Grill: 30 minutes • Serves: 4
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Posted in Main Dishes, Recipes, Side Dishes | Tagged Caribbean Jerk, Cayenne Pepper, Cinnamon, garlic, Pineapple, Red Potato, Tenderloin

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